Roasted Potatoes, Cherry Tomatoes, and Green Beans |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A wonderfully flavorful side dish! Ingredients:
4 potatoes, peeled and cut into quarters (approx. 2 pounds) |
4 tablespoons olive oil |
1 quart green beans (i use frozen) |
1 cup cherry tomatoes, halved |
3 garlic cloves |
salt and pepper |
Directions:
1. Preheat oven to 400^.
2. Spray a jellyroll pan with non-stick cooking spray.
3. Toss potatoes in a zip-top bag with 2 T. olive oil.
4. Scatter on pan and sprinkle with salt and pepper.
5. Roast until tender, approximately 50 minutes, turning occasionally.
6. In the meantime, cook the green beans in a large saucepan of boiling salted water for 3 minutes.
7. Drain beans and pat dry.
8. Place beans, tomatoes, and garlic in another zip-top bag.
9. Add 2 T. olive oil and shake to mix.
10. When potatoes are tender, add the bean mixture and roast another 8 minutes.
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