Directions:
- Preheat oven to 400°.
- Combine the olives, pine nuts, water, capers, garlic, and 1 teaspoon oil in a blender; process until smooth. Set aside.
- Place potato wedges in a shallow 2-quart baking dish. Drizzle with 2 teaspoons oil; toss well. Bake at 400° for 25 minutes or until tender, stirring occasionally. Add olive mixture; toss gently. Bake an additional 5 minutes. Sprinkle with parsley and thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.38 Kcal (391 kJ) | ||
| Calories from fat | 87.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Sodium | 46.66mg | 2% | |
| Potassium | 49.69mg | 1% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 371.58 Kcal (1556 kJ) | ||
| Calories from fat | 350 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.89g | 15% | |
|---|---|---|---|
| Sodium | 185.65mg | 2% | |
| Potassium | 197.73mg | 1% | |
| Total Carbs | 6.21g | 1% | |
| Sugars | 0.81g | 1% | |
| Dietary Fiber | 1.94g | 2% | |
| Protein | 3.37g | 2% | |
| Vitamin C | 20mg | 8% | |
| Iron | 2.6mg | 4% | |
| Calcium | 51mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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