Directions:
- Preheat oven to 375^F.
- Place garlic in small baking dish.
- Drizzle oil over garlic.
- Bake until garlic is tender, about 45 minutes.
- Cool, peel and chop coarsley.
- Reserve cooking oil.
- Increase oven temperature to 400^F.
- Using the reserved cooking oil, grease a 13x9x2 inch glass baking dish.
- Layer potatoes in dish, sprinkling each layer with some of the garlic, nutmeg, thyme, and salt and pepper to taste.
- Bring broth and cream to a boil in a medium saucepan.
- Pour over potatoes.
- Cover dish with foil.
- Bake potatoes 45 minutes.
- Uncover dish and bake potatoes 45 minutes longer until potatoes are tender and brown.
- Let stand 10 minutes.
- Garnish with extra thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.8 Kcal (945 kJ) | ||
| Calories from fat | 75.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 19.98mg | 7% | |
| Sodium | 144.8mg | 6% | |
| Potassium | 71.32mg | 2% | |
| Total Carbs | 33.38g | 11% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 85.92 Kcal (360 kJ) | ||
| Calories from fat | 28.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 13% | |
|---|---|---|---|
| Cholesterol | 7.6mg | 7% | |
| Sodium | 55.1mg | 6% | |
| Potassium | 27.14mg | 2% | |
| Total Carbs | 12.7g | 11% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.4g | 15% | |
| Protein | 1.76g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 29.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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