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Roasted Portobello Mushrooms with Fontina Recipe

Roasted Portobello Mushrooms with Fontina Recipe

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Roasted Portobello Mushrooms with Fontina

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Ingredients

Count

Nutrition

402

Calories

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Ingredients:

Serving

2 tbsp olive oil
1 tbsp chopped fresh basil
1 tbsp chopped fresh parsley
2 garlic cloves, minced
4 4-to 5-inch-diameter portobello mushrooms, stems removed
8 oz fontina cheese , cut into 3x1/2x1/2-inch strips
4 slices bread from crusty round loaf, lightly toasted

Directions:

Position oven rack 6 inches from broiler. Preheat broiler. Mix first 4 ingredients in bowl. Place mushrooms, stem side up, on heavy large baking sheet. Brush with oil mixture. Season with salt and pepper. Broil mushrooms until just cooked through, about 3 minutes. Place on work surface. Set oven temperature at 450°F.
Cut each mushroom crosswise into 1/2-inch-wide strips atop each bread slice. Place bread on baking sheet. Bake until cheese melts, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.72 Kcal (1682 kJ)
Calories from fat	244.78 Kcal
		% Daily Value*
Total Fat	27.2g	42%
Cholesterol	86.49mg	29%
Sodium	608.7mg	25%
Potassium	96.14mg	2%
Total Carbs	21.32g	7%
Sugars	1.9g	8%
Dietary Fiber	1.18g	5%
Protein	18.95g	38%
Vitamin C	1.8mg	3%
Iron	1.2mg	7%
Calcium	354.8mg	35%

Amount Per 100 g
Calories	386.97 Kcal (1620 kJ)
Calories from fat	235.79 Kcal
		% Daily Value*
Total Fat	26.2g	42%
Cholesterol	83.32mg	29%
Sodium	586.35mg	25%
Potassium	92.61mg	2%
Total Carbs	20.53g	7%
Sugars	1.83g	8%
Dietary Fiber	1.14g	5%
Protein	18.25g	38%
Vitamin C	1.8mg	3%
Iron	1.2mg	7%
Calcium	341.8mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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