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Classic Tomato Sauce Recipe

Classic Tomato Sauce Recipe

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Ingredients:

Serving

Directions:

Peel, seed, and finely chop the fresh plum tomatoes, if using.
In a large saucepan or Dutch oven, heat olive oil or cooking oil over medium heat.
Add fresh or undrained canned tomatoes, garlic, salt (omit if using canned
Tomatoes), sugar, and pepper. Bring to boiling; reduce heat.
Simmer, uncovered, for about 20 minutes, or to desired consistency.
Place about half of the sauce in a food processor bowl or blender container; process or blend till smooth. Return blended tomato mixture to saucepan. Stir in basil, oregano, or parsley. Cook for 5 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.78 Kcal (619 kJ)
Calories from fat	63.35 Kcal
		% Daily Value*
Total Fat	7.04g	11%
Sodium	313.73mg	13%
Potassium	1088.63mg	23%
Total Carbs	19.1g	6%
Sugars	13.93g	56%
Dietary Fiber	4.64g	19%
Protein	4.7g	9%
Vitamin C	64.3mg	107%
Iron	0.1mg	1%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	31.77 Kcal (133 kJ)
Calories from fat	13.62 Kcal
		% Daily Value*
Total Fat	1.51g	11%
Sodium	67.44mg	13%
Potassium	234.02mg	23%
Total Carbs	4.11g	6%
Sugars	2.99g	56%
Dietary Fiber	1g	19%
Protein	1.01g	9%
Vitamin C	13.8mg	107%
Calcium	11.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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