Melt the butter over low heat and cook onions until translucent, and then remove the onions from heat. Fold in the bread crumbs, apples, raisins, orange zest, and caraway, and season with salt and pepper.
Preheat oven to 400 degrees F.
Cut a pocket into the pork loin between the meat and outer layer of fat, the pocket should be shy of reaching each end of the loin by one inch. Fill the pocket with the stuffing. Roll loin up lengthways closing the stuffed pocket and tie with a string. Score the rind of pork with a sharp knife.
Whisk together cider and sour cream and place in a casserole equal to the size of the pork. Place pork in casserole rind side down and bake for 30 minutes.
After 30 minutes turn pork over and cook, rind side up, for another 30 minutes.
Reduce heat to 350 degrees F and cook for another hour (baste every 20 minutes with the pan juices) or until you reach a internal temperature of 150 degrees F. Let rest for 20 minutes. Deglaze the roasting pan with 2 ounces white wine and season. Slice the meat and serve with the jus.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	640.97 Kcal (2684 kJ)
Calories from fat	322.01 Kcal
		% Daily Value*
Total Fat	35.78g	55%
Cholesterol	236.88mg	79%
Sodium	962.95mg	40%
Potassium	333.36mg	7%
Total Carbs	35.14g	12%
Sugars	15.73g	63%
Dietary Fiber	2.38g	10%
Protein	47.47g	95%
Vitamin C	18.6mg	31%
Iron	17.4mg	96%
Calcium	5449.6mg	545%

Amount Per 100 g
Calories	141.71 Kcal (593 kJ)
Calories from fat	71.19 Kcal
		% Daily Value*
Total Fat	7.91g	55%
Cholesterol	52.37mg	79%
Sodium	212.89mg	40%
Potassium	73.7mg	7%
Total Carbs	7.77g	12%
Sugars	3.48g	63%
Dietary Fiber	0.53g	10%
Protein	10.49g	95%
Vitamin C	4.1mg	31%
Iron	3.8mg	96%
Calcium	1204.8mg	545%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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