Directions:
- Melt butter in a skillet over medium-high heat; add onion and almonds, and sauté 7 minutes or until onion is tender and almonds are golden. Stir in rice and next 4 ingredients; sauté 2 minutes. Add broth, and bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender.
- Prep: 10 min., Cook: 35 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1578.14 Kcal (6607 kJ) | ||
| Calories from fat | 587.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.31g | 100% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 3773.96mg | 157% | |
| Potassium | 1976.82mg | 42% | |
| Total Carbs | 230.71g | 77% | |
| Sugars | 55.21g | 221% | |
| Dietary Fiber | 16.54g | 66% | |
| Protein | 29.62g | 59% | |
| Vitamin C | 57.6mg | 96% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 147.2mg | 818% | |
| Calcium | 293.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 119.53 Kcal (500 kJ) | ||
| Calories from fat | 44.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 100% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 20% | |
| Sodium | 285.85mg | 157% | |
| Potassium | 149.73mg | 42% | |
| Total Carbs | 17.47g | 77% | |
| Sugars | 4.18g | 221% | |
| Dietary Fiber | 1.25g | 66% | |
| Protein | 2.24g | 59% | |
| Vitamin C | 4.4mg | 96% | |
| Iron | 11.1mg | 818% | |
| Calcium | 22.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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