For the pork belly: Preheat the oven to 400 degrees F. Sprinkle the pork belly liberally with equal parts salt and sugar. Place the pork belly on a rack in a roasting pan. Roast for about 1 hour.
Once the pork belly is done, cool and set aside. Reserve the fat from the pan to be used in the potato salad. Once cooled, portion the belly into 3/4-inch by 3-inch slices.
Meanwhile, heat a deep fryer to 350 degrees F.
While the pork belly's roasting, make the vinaigrette for the celery and radish salad. Combine the red wine vinegar, Dijon, and red onions in a food processor. Slowly add in the vegetable oil to emulsify. Season with salt and pepper.
For the potato salad: In a frying pan, start with a little of the reserved pork fat. Add the shallots, potatoes, grainy mustard and red wine vinegar. Saute until warmed through. Finish with the chopped chives, salt and pepper.
For the celery and radish salad: Toss the radishes and celery in the vinaigrette. Top with celery leaves.
For the dipping sauce: Combine the soy, hot sauce and red wine vinegar.
Deep fry the pork belly portions in the hot oil until nicely browned, about 2 minutes. Remove and dip in the glaze. Slice and serve with the salads.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1584.89 Kcal (6636 kJ)
Calories from fat	1330.01 Kcal
		% Daily Value*
Total Fat	147.78g	227%
Cholesterol	163.3mg	54%
Sodium	15129.69mg	630%
Potassium	1054.66mg	22%
Total Carbs	37.38g	12%
Sugars	17.84g	71%
Dietary Fiber	2.95g	12%
Protein	25.25g	51%
Vitamin C	12mg	20%
Iron	3.9mg	21%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	330.36 Kcal (1383 kJ)
Calories from fat	277.24 Kcal
		% Daily Value*
Total Fat	30.8g	227%
Cholesterol	34.04mg	54%
Sodium	3153.72mg	630%
Potassium	219.84mg	22%
Total Carbs	7.79g	12%
Sugars	3.72g	71%
Dietary Fiber	0.61g	12%
Protein	5.26g	51%
Vitamin C	2.5mg	20%
Iron	0.8mg	21%
Calcium	12.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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