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Roasted Pork Belly with Late-Harvest Peaches and Arugula Recipe

Roasted Pork Belly with Late-Harvest Peaches and Arugula Recipe

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Roasted Pork Belly with Late-Harvest Peaches and Arugula

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Ingredients

Count

Nutrition

10073

Calories

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Ingredients:

Serving

1 (3 1/2- to 4-lb.) pork belly (see pantry key, below)
1 tbsp kosher salt
2 tsp freshly ground pepper
1 large sweet onion, chopped
2 celery ribs, chopped
5 garlic cloves, crushed
6 fresh thyme sprigs
1 tbsp extra virgin olive oil
4 to 6 peaches, peeled and cut into 6 wedges each
2 tbsp sherry vinegar
2 tbsp honey
1 tsp chopped fresh thyme
4 cups loosely packed arugula

Directions:

Preheat oven to 300º. Make 1/4-inch-deep cuts in fattiest side of pork. Rub pork with kosher salt and freshly ground pepper. Arrange onion and next 3 ingredients in a large roasting pan; drizzle with oil, stirring to coat. Place pork, fattiest side up, on vegetables in pan.
Bake at 300º for 3 1/2 to 4 hours or until tender. Let stand 10 minutes. Remove pork from pan, reserving 1 Tbsp. drippings. Discard remaining drippings and vegetables.
Cook pork in a 12-inch cast-iron skillet over medium heat 3 to 5 minutes on each side or until browned and crisp.
Stir together peaches and next 3 ingredients. Heat reserved 1 Tbsp. drippings in a large skillet over medium heat. Cook peach mixture in hot drippings, stirring often, 3 to 5 minutes or until thoroughly heated. Season with additional salt and pepper to taste. Slice pork, and serve with warm peaches and arugula.
Pantry Key. Pork Belly: This new chef fave has nothing to do with the digestive tract-it's uncured bacon. Order it from your butcher or .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10072.5 Kcal (42172 kJ)
Calories from fat	8797.82 Kcal
		% Daily Value*
Total Fat	977.54g	1504%
Cholesterol	1306.37mg	435%
Sodium	2327.68mg	97%
Potassium	5666.67mg	121%
Total Carbs	136.05g	45%
Sugars	103.35g	413%
Dietary Fiber	21.03g	84%
Protein	177.69g	355%
Vitamin C	80.7mg	135%
Iron	19.8mg	110%
Calcium	425.4mg	43%

Amount Per 100 g
Calories	328.75 Kcal (1376 kJ)
Calories from fat	287.15 Kcal
		% Daily Value*
Total Fat	31.91g	1504%
Cholesterol	42.64mg	435%
Sodium	75.97mg	97%
Potassium	184.95mg	121%
Total Carbs	4.44g	45%
Sugars	3.37g	413%
Dietary Fiber	0.69g	84%
Protein	5.8g	355%
Vitamin C	2.6mg	135%
Iron	0.6mg	110%
Calcium	13.9mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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