Poppy Seed Dressing Recipe

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Poppy Seed Dressing
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Ingredients
6
Count
Nutrition
164
Calories
Total time
10
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1-1/2 tsp onion salt
  • 1/3 cup vinegar
  • 1 tbsp poppy seed

Directions:

  1. In a small bowl, combine sugar, onion salt and mustard. Add vinegar; mix well. Gradually add oil while beating on medium speed; beat for 5 minutes or until very thick. Stir in poppy seeds. Cover and refrigerate. Serve over fresh fruit or salad greens. Refrigerate leftovers. Yield: 1-2/3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.01 Kcal (687 kJ)
Calories from fat 142.65 Kcal
% Daily Value*
Total Fat 15.85g 24%
Sodium 5.74mg 0%
Potassium 6.14mg 0%
Total Carbs 6.68g 2%
Sugars 6.35g 25%
Dietary Fiber 0.14g 1%
Protein 0.13g 0%
Iron 0.1mg 0%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 563 Kcal (2357 kJ)
Calories from fat 489.67 Kcal
% Daily Value*
Total Fat 54.41g 24%
Sodium 19.69mg 0%
Potassium 21.08mg 0%
Total Carbs 22.92g 2%
Sugars 21.8g 25%
Dietary Fiber 0.49g 1%
Protein 0.46g 0%
Vitamin C 0.1mg 0%
Iron 0.2mg 0%
Calcium 33.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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