Roasted Pork And Black-eyed Pea Salad Recipe

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Ingredients:

Serving

1 tbsp paprika
1 tsp dried thyme
1/4 to 1/2 tsp cayenne pepper
coarse salt and ground pepper
2 pork tenderloins (10 to 12 oz each)
1 tbsp vegetable oil
black-eyed pea salad
1 tsp dijon mustard
2 tbsp cider vinegar
1 tbsp vegetable oil
1 can (15 oz) black-eyed peas, drained and rinsed
1 package (10 oz) frozen corn kernels, thawed
1 red bell pepper ( ribs and seeds removed), finely diced
2 scallions, thinly sliced
coarse salt and ground pepper

Directions:

Preheat oven to 450 degrees. In a small bowl, combine paprika, thyme, cayenne, 1 teaspoon salt, and 1/4 teaspoon pepper; set spice mixture aside.
Place pork on a rimmed baking sheet; rub with oil. Sprinkle all over with spice mixture, patting in gently. Roast until an instant-read thermometer inserted in the thickest part of meat registers 150 degrees. 20 to 25 minutes; let cool.
Black-Eyed Pea Salad
In a medium container, whisk mustard, vinegar, and oil. Add all vegetables. Season with salt and pepper; toss to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.46 Kcal (768 kJ)
Calories from fat	80.09 Kcal
		% Daily Value*
Total Fat	8.9g	14%
Cholesterol	55.28mg	18%
Sodium	63.59mg	3%
Potassium	464.66mg	10%
Total Carbs	5.19g	2%
Sugars	1.68g	7%
Dietary Fiber	1.59g	6%
Protein	18.63g	37%
Vitamin C	31.4mg	52%
Vitamin A	0.8mg	26%
Iron	14.2mg	79%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	113.67 Kcal (476 kJ)
Calories from fat	49.62 Kcal
		% Daily Value*
Total Fat	5.51g	14%
Cholesterol	34.25mg	18%
Sodium	39.4mg	3%
Potassium	287.89mg	10%
Total Carbs	3.22g	2%
Sugars	1.04g	7%
Dietary Fiber	0.99g	6%
Protein	11.54g	37%
Vitamin C	19.4mg	52%
Vitamin A	0.5mg	26%
Iron	8.8mg	79%
Calcium	13.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.