Directions:
- Preheat the broiler. Roast the chiles under the broiler until charred all over. Transfer to a bowl, cover with plastic wrap and let steam for 5 minutes. Skin, stem and seed the chiles, then cut them into 1/3-inch dice. In a serving bowl, combine the chiles with the tomatoes, onion, olives, cilantro, olive oil and lime juice. Season with salt and pepper, toss to mix and serve.
- Make Ahead: The salsa can be refrigerated overnight. For a fresh taste, add the cilantro just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.94 Kcal (1972 kJ) | ||
| Calories from fat | 346.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.48g | 59% | |
|---|---|---|---|
| Sodium | 953.76mg | 40% | |
| Potassium | 1262.64mg | 27% | |
| Total Carbs | 31.23g | 10% | |
| Sugars | 20.43g | 82% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 74.2mg | 124% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 69.59 Kcal (291 kJ) | ||
| Calories from fat | 51.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 59% | |
|---|---|---|---|
| Sodium | 140.94mg | 40% | |
| Potassium | 186.59mg | 27% | |
| Total Carbs | 4.62g | 10% | |
| Sugars | 3.02g | 82% | |
| Dietary Fiber | 1.11g | 30% | |
| Protein | 0.93g | 13% | |
| Vitamin C | 11mg | 124% | |
| Calcium | 15.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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