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Roasted Petite Yukon Gold Potatoes Recipe

Roasted Petite Yukon Gold Potatoes Recipe

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Ingredients

Count

Nutrition

1462

Calories

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Ingredients:

Serving

4 lb yukon gold or other thin-skinned potatoes (1 to 1 1/2 in. wide)
2 to 3 tsp olive oil (optional)
salt and fresh-ground pepper

Directions:

Scrub potatoes and put in a 10- by 15-inch pan. Add oil and roll potatoes to coat them.
Bake on the bottom rack of a 350° oven for 20 minutes, then turn temperature to 400°. Continue baking until potatoes are very tender when pierced, about 30 minutes longer.
Serve whole or cut in half. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1461.7 Kcal (6120 kJ)
Calories from fat	121.5 Kcal
		% Daily Value*
Total Fat	13.5g	21%
Potassium	7600.66mg	162%
Total Carbs	326.52g	109%
Sugars	18.14g	73%
Dietary Fiber	18.14g	73%
Protein	36.28g	73%
Vitamin C	326.5mg	544%
Iron	1469.3mg	8163%
Calcium	254mg	25%

Amount Per 100 g
Calories	79.98 Kcal (335 kJ)
Calories from fat	6.65 Kcal
		% Daily Value*
Total Fat	0.74g	21%
Potassium	415.9mg	162%
Total Carbs	17.87g	109%
Sugars	0.99g	73%
Dietary Fiber	0.99g	73%
Protein	1.99g	73%
Vitamin C	17.9mg	544%
Iron	80.4mg	8163%
Calcium	13.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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