Roasted Petite Yukon Gold Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Add potatoes to oven with roasting turkey 20 minutes before bird is done, then continue to cook at a higher temperature along with the dressing while turkey rests. Ingredients:
4 pounds yukon gold or other thin-skinned potatoes (1 to 1 1/2 in. wide) |
2 to 3 teaspoons olive oil (optional) |
salt and fresh-ground pepper |
Directions:
1. Scrub potatoes and put in a 10- by 15-inch pan. Add oil and roll potatoes to coat them.
2. Bake on the bottom rack of a 350° oven for 20 minutes, then turn temperature to 400°. Continue baking until potatoes are very tender when pierced, about 30 minutes longer.
3. Serve whole or cut in half. Season to taste with salt and pepper.
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