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Roasted Peppers, Spinach and Three Cheese Casserole Recipe

Roasted Peppers, Spinach and Three Cheese Casserole Recipe

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Roasted Peppers, Spinach and Three Cheese Casserole

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Ingredients:

Serving

1 (10 oz) box frozen spinach, thawed and well drained (squeeze out any excess moisture completely with hands!)
2 tbsp butter
2 tbsp oil
3 roasted red peppers, sliced ( purchase a jar and pick out three peppers, then slice into 1/4-inch wide strips)
3 medium leeks, thinly sliced
2 tbsp fresh minced garlic (or to taste)
1 cup whipping cream
4 large eggs
1 cup ricotta cheese
2 cups swiss cheese
1/2 cup parmesan cheese
2 tsp salt (or to taste, i use seasoning )
1/4 tsp cayenne pepper
parmesan cheese, for top

Directions:

Set oven to 350 degrees.
Butter a 11 x 7-inch baking dish (or you can use a 13 x 9-inch, but the casserole will be flatter).
Heat butter and oil in a large skillet over medium heat, then add in the spinach; saute the spinach for about 4 minutes; remove to a bowl and set aside.
To the same skillet (adding in more butter and/or oil if needed) add in the leeks and garlic; cook for about 6 minutes, or until soft; remove the skillet from the heat.
In a bowl whisk together whipping cream and eggs, then add in ricotta cheese, Swiss cheese and Parmesan cheese, salt and cayenne pepper or black pepper, then add in the sauteed spinach, leek/garlic mixture and the sliced roasted peppers; mix well to combine.
Transfer the mixture to prepared baking dish.
Sprinkle with grated Parmesan cheese.
Bake for about 50 minutes, or until a knife inserted in the middle comes out clean.
Sprinkle with more roasted peppers on top if desired and serve.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.44 Kcal (1614 kJ)
Calories from fat	262.31 Kcal
		% Daily Value*
Total Fat	29.15g	45%
Cholesterol	169.64mg	57%
Sodium	873.69mg	36%
Potassium	238.21mg	5%
Total Carbs	10.89g	4%
Sugars	3.17g	13%
Dietary Fiber	1.28g	5%
Protein	20.17g	40%
Vitamin C	49.2mg	82%
Vitamin A	0.1mg	2%
Iron	12.6mg	70%
Calcium	490.2mg	49%

Amount Per 100 g
Calories	187.5 Kcal (785 kJ)
Calories from fat	127.6 Kcal
		% Daily Value*
Total Fat	14.18g	45%
Cholesterol	82.52mg	57%
Sodium	425.01mg	36%
Potassium	115.88mg	5%
Total Carbs	5.3g	4%
Sugars	1.54g	13%
Dietary Fiber	0.62g	5%
Protein	9.81g	40%
Vitamin C	23.9mg	82%
Iron	6.1mg	70%
Calcium	238.5mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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