Directions:
- Heat butter in a large saucepan over high heat. Add mushrooms, celery, and leeks. Saute, stirring constantly, for 3 minutes. Add wine, cream, and chicken broth. Bring mixture to a boil. Cook for 7 minutes. Reduce heat, add chicken and tarragon, and simmer for 10 minutes. Stir in cream cheese until blended. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1400.33 Kcal (5863 kJ) | ||
| Calories from fat | 615.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.4g | 105% | |
|---|---|---|---|
| Cholesterol | 445.23mg | 148% | |
| Sodium | 3050.76mg | 127% | |
| Potassium | 1864.31mg | 40% | |
| Total Carbs | 19.59g | 7% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 165.11g | 330% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.6mg | 37% | |
| Calcium | 181.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 148.35 Kcal (621 kJ) | ||
| Calories from fat | 65.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 105% | |
|---|---|---|---|
| Cholesterol | 47.17mg | 148% | |
| Sodium | 323.19mg | 127% | |
| Potassium | 197.5mg | 40% | |
| Total Carbs | 2.07g | 7% | |
| Sugars | 0.56g | 21% | |
| Dietary Fiber | 0.33g | 12% | |
| Protein | 17.49g | 330% | |
| Vitamin C | 1.2mg | 19% | |
| Iron | 0.7mg | 37% | |
| Calcium | 19.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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