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Roasted Pepper Pesto-Tomato Pizza Recipe

Roasted Pepper Pesto-Tomato Pizza Recipe

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Ingredients:

Serving

1 clove garlic, peeled
1 cup basil leaves
1/4 cup grated fresh parmesan cheese (1 oz)
2 tbsp tomato paste
1 1/2 tbsp water
1 tsp sugar
1 tsp extra virgin olive oil
1 (5 1/4 oz) bottle roasted red peppers, drained
1 lb italian cheese-flavored pizza dough (such as boboli)
3/4 cup shredded part-skim mozzarella cheese (3 oz)
3 plum tomatoes, thinly sliced (about 6 oz)
1/2 tsp dried oregano

Directions:

Preheat oven to 450 degrees.
Drop garlic through food chute with food processor on; process until minced.
Add basil and next 6 ingredients (basil through bell peppers) and process until smooth, scraping sides of bowl.
Place pizza crust on a baking sheet.
Spread pepper mixture over pizza crust, leaving a 1/2 inch border, sprinkle with mozzarella.
Arrange the tomato slices in a single layer on top of the cheese.
Bake at 450 degrees for 10 minutes.
Sprinkle pizza with oregano.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.5 Kcal (936 kJ)
Calories from fat	92.47 Kcal
		% Daily Value*
Total Fat	10.27g	16%
Cholesterol	27.56mg	9%
Sodium	424.41mg	18%
Potassium	157.46mg	3%
Total Carbs	20.88g	7%
Sugars	2.23g	9%
Dietary Fiber	1.56g	6%
Protein	12.16g	24%
Vitamin C	11.8mg	20%
Vitamin A	0.3mg	10%
Iron	2.7mg	15%
Calcium	290.3mg	29%

Amount Per 100 g
Calories	157.55 Kcal (660 kJ)
Calories from fat	65.19 Kcal
		% Daily Value*
Total Fat	7.24g	16%
Cholesterol	19.43mg	9%
Sodium	299.19mg	18%
Potassium	111mg	3%
Total Carbs	14.72g	7%
Sugars	1.57g	9%
Dietary Fiber	1.1g	6%
Protein	8.57g	24%
Vitamin C	8.3mg	20%
Vitamin A	0.2mg	10%
Iron	1.9mg	15%
Calcium	204.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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