Roasted Pepper Pasta Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I first tried balsamic vinegar when I made this salad. Now I can't resist any recipe that features the ingredient. This pasts dish is not only ideal for summer picnics; it makes a great side salad or vegetarian entree. Ingredients:
1 package (12 ounces) tricolor spiral pasta |
1 cup sliced green onions |
1 jar (7 ounces) roasted sweet red peppers, drained and thinly sliced |
4 ounces crumbled feta cheese |
1 envelope italian salad dressing mix |
1/2 cup chicken broth |
3 tablespoons balsamic vinegar |
Directions:
1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, onions, red peppers and cheese.
2. In a small bowl, whisk the salad dressing mix, broth and vinegar. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 8 servings.
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