Directions:
- Preheat the oven's broiler.
- Slice, peel, and pith oranges; slice crosswise into 1/4 inch rounds. Season fillets with salt. Place salmon fillets on broiling pan.
- Place the pan of fillets 4 to 6 inches from heat. Cook for 15 minutes under the preheated broiler, or 10 minutes per inch of thickness. Remove from broiler just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top. Sprinkle with green onions and cracked black pepper. Broil 1 minute longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.1 Kcal (344 kJ) | ||
| Calories from fat | 10.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 22.13mg | 1% | |
| Potassium | 285.4mg | 6% | |
| Total Carbs | 11.67g | 4% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 49.3mg | 82% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 64.85 Kcal (272 kJ) | ||
| Calories from fat | 8.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 2% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 4% | |
| Sodium | 17.48mg | 1% | |
| Potassium | 225.45mg | 6% | |
| Total Carbs | 9.22g | 4% | |
| Sugars | 6.72g | 34% | |
| Dietary Fiber | 1.64g | 8% | |
| Protein | 5.51g | 14% | |
| Vitamin C | 39mg | 82% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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