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Roasted Pepper and Maple Barbecue Sauce Recipe

Roasted Pepper and Maple Barbecue Sauce Recipe

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Ingredients:

Serving

1 cup coarsely chopped drained bottled roasted red peppers (6 oz)
1/3 cup pure maple syrup
1 tbsp cider vinegar
1 tsp chopped canned chipotle chiles in adobo plus 1 tsp adobo sauce ( from can), or 1/2 tsp cayenne
1/2 tsp salt

Directions:

Purée all ingredients in a blender until smooth, then simmer in a small heavy saucepan, stirring occasionally, until reduced to about 3/4 cup, 8 to 10 minutes. Cool to room temperature. Serve with shrimp or chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.95 Kcal (469 kJ)
Calories from fat	0.59 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Cholesterol	0.33mg	0%
Sodium	418.15mg	17%
Potassium	54.17mg	1%
Total Carbs	26.33g	9%
Sugars	22.78g	91%
Dietary Fiber	0.7g	3%
Protein	0.07g	0%
Vitamin C	55.6mg	93%
Iron	14.3mg	79%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	123.93 Kcal (519 kJ)
Calories from fat	0.65 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Cholesterol	0.36mg	0%
Sodium	462.89mg	17%
Potassium	59.96mg	1%
Total Carbs	29.14g	9%
Sugars	25.22g	91%
Dietary Fiber	0.77g	3%
Protein	0.07g	0%
Vitamin C	61.5mg	93%
Iron	15.8mg	79%
Calcium	23.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.