Strawberry and Boursin Spinach Salad Recipe

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Ingredients:

Serving

1 tbsp pure maple syrup (may sub brown sugar)
2 tbsp red wine vinegar
1 tbsp extra virgin olive oil
1/4 tsp salt
fresh ground pepper
3 cups baby spinach
3 cups watercress , tough stems removed (may sub mixed greens)
2 1/2 cups sliced fresh strawberries (about 12 oz)
1/3 cup fresh chives , cut into 1-inch pieces
1 cup chopped candied pecans (i use perfectly candied pecans)
1/4 cup crumbled boursin cheese (may sub goat cheese)

Directions:

Whisk maple syrup (or brown sugar), vinegar, oil, salt and pepper in a large bowl. Add spinach, watercress, strawberries and chives; toss to coat.
Divide the salad among 4 plates and top with pecans and goat cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.63 Kcal (1372 kJ)
Calories from fat	113.51 Kcal
		% Daily Value*
Total Fat	12.61g	19%
Cholesterol	15.77mg	5%
Sodium	574.44mg	24%
Potassium	307.73mg	7%
Total Carbs	47.53g	16%
Sugars	23.49g	94%
Dietary Fiber	3.51g	14%
Protein	9.55g	19%
Vitamin C	54.5mg	91%
Iron	1.6mg	9%
Calcium	68.9mg	7%

Amount Per 100 g
Calories	144.86 Kcal (606 kJ)
Calories from fat	50.19 Kcal
		% Daily Value*
Total Fat	5.58g	19%
Cholesterol	6.97mg	5%
Sodium	253.99mg	24%
Potassium	136.06mg	7%
Total Carbs	21.02g	16%
Sugars	10.39g	94%
Dietary Fiber	1.55g	14%
Protein	4.22g	19%
Vitamin C	24.1mg	91%
Iron	0.7mg	9%
Calcium	30.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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