Roasted Pepper and Maple Barbecue Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Ingredients:
1 cup coarsely chopped drained bottled roasted red peppers (6 ounces) |
1/3 cup pure maple syrup |
1 tablespoon cider vinegar |
1 teaspoon chopped canned chipotle chiles in adobo plus 1 teaspoon adobo sauce (from can), or 1/2 teaspoon cayenne |
1/2 teaspoon salt |
Directions:
1. Purée all ingredients in a blender until smooth, then simmer in a small heavy saucepan, stirring occasionally, until reduced to about 3/4 cup, 8 to 10 minutes. Cool to room temperature. Serve with shrimp or chicken.
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