Ingredients:
- for the tart
- i refrig pie crust pressed into a 10 x 4 in tart pan with a removeable bottom
- for the filling
- 2 tlsp of white sugar
- 3 tlsp of honey
- preheat oven at 350
Directions:
- Combined the first 4 ingredients, in a sauce pan and bring to a simmer ,
- Stirring over med heat for about 4 mins – or until candy thermometer reads 240 or 245
- Remove from heat and add cream, stir to blend , then add the nuts and blend toughly and coat well
- Pour into the tart pan and spread evenly – bake at 350 for 15 to 25 mins or until crust is brown – let cool completely
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.42 Kcal (437 kJ) | ||
| Calories from fat | 29.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 4.18mg | 1% | |
| Sodium | 1.03mg | 0% | |
| Potassium | 3.96mg | 0% | |
| Total Carbs | 16.66g | 6% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.1mg | 6% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 697.66 Kcal (2921 kJ) | ||
| Calories from fat | 195.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 5% | |
|---|---|---|---|
| Cholesterol | 27.91mg | 1% | |
| Sodium | 6.88mg | 0% | |
| Potassium | 26.44mg | 0% | |
| Total Carbs | 111.29g | 6% | |
| Sugars | 71.52g | 43% | |
| Dietary Fiber | 13.95g | 8% | |
| Protein | 25.74g | 8% | |
| Vitamin C | 41.9mg | 10% | |
| Vitamin A | 9.4mg | 47% | |
| Iron | 7.1mg | 6% | |
| Calcium | 529.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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