Chocolate Peanut Butter Tart Recipe

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Chocolate Peanut Butter Tart
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Ingredients
5
Count
Nutrition
129
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Grind the peanuts in a food processor to a fine meal (make a crunchy meal for a crunchier crust).
  2. Pulse in the salt and baking soda.
  3. Pulse in the grapeseed oil and yacon syrup and continue pulsing until the dough is formed.
  4. Remove dough from food processor and press into a 9 inch tart pan.
  5. Bake at 350° for 8 minutes, until fragrant and golden brown.
  6. Cool, then fill shell with chocolate pudding.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.07 Kcal (540 kJ)
Calories from fat 101.25 Kcal
% Daily Value*
Total Fat 11.25g 17%
Sodium 30.31mg 1%
Potassium 128.66mg 3%
Total Carbs 4.13g 1%
Sugars 0.9g 4%
Dietary Fiber 2.15g 9%
Protein 4.75g 10%
Iron 0.9mg 5%
Calcium 17mg 2%
Amount Per 100 g
Calories 555.95 Kcal (2328 kJ)
Calories from fat 436.12 Kcal
% Daily Value*
Total Fat 48.46g 17%
Sodium 130.57mg 1%
Potassium 554.22mg 3%
Total Carbs 17.81g 1%
Sugars 3.86g 4%
Dietary Fiber 9.24g 9%
Protein 20.47g 10%
Iron 3.9mg 5%
Calcium 73.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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