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Roasted Sweet Potato-and-Onion Tart Recipe

Roasted Sweet Potato-and-Onion Tart Recipe

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Ingredients

Count

Nutrition

3290

Calories

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Ingredients:

Serving

3 cups 3/4-inch- cubed sweet potatoes (about 1 1/2 lb.)
1 cup chopped red onion
2 tbsp olive oil
1 tsp seasoned pepper
6 cooked bacon slices, crumbled
1/4 cup chopped fresh flat-leaf parsley
1 (14.1-oz.) package refrigerated piecrusts
2 cups (8 oz.) shredded gruyere cheese
1 1/2 cups half-and-half
4 large eggs
1 tsp chopped fresh rosemary
1/2 tsp salt
garnish: fresh rosemary sprigs

Directions:

Preheat oven to 425°. Toss together first 4 ingredients in a large bowl; arrange mixture in a single layer in a lightly greased 15- x 10-inch jelly-roll pan. Bake 20 minutes or just until potatoes are tender, stirring after 10 minutes. Cool completely in pan on a wire rack (about 30 minutes). Stir in bacon and parsley.
Unroll piecrusts; stack on a lightly greased surface. Roll stacked piecrusts into a 12-inch circle. Fit piecrust into a 10-inch deep-dish tart pan with removable bottom; press into fluted edges. Trim off excess piecrust along edges. Line piecrust with aluminum foil or parchment paper, and fill with pie weights or dried beans. Place pan on a foil-lined baking sheet.
Bake at 425° for 12 minutes. Remove weights and foil; bake 5 more minutes. Cool completely on baking sheet on a wire rack (about 15 minutes). Reduce oven temperature to 350°.
Layer half of sweet potato mixture and half of cheese in tart shell; repeat layers once.
Whisk together half-and-half and next 3 ingredients; pour over cheese.
Bake at 350° on lowest oven rack 35 to 40 minutes or until set. Cool tart on baking sheet on a wire rack 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3289.53 Kcal (13773 kJ)
Calories from fat	2229.53 Kcal
		% Daily Value*
Total Fat	247.73g	381%
Cholesterol	1422.84mg	474%
Sodium	13335.73mg	556%
Potassium	3089.41mg	66%
Total Carbs	68.89g	23%
Sugars	9.12g	36%
Dietary Fiber	6.02g	24%
Protein	205.5g	411%
Vitamin C	34.9mg	58%
Iron	15.9mg	88%
Calcium	1198.6mg	120%

Amount Per 100 g
Calories	243.84 Kcal (1021 kJ)
Calories from fat	165.27 Kcal
		% Daily Value*
Total Fat	18.36g	381%
Cholesterol	105.47mg	474%
Sodium	988.53mg	556%
Potassium	229.01mg	66%
Total Carbs	5.11g	23%
Sugars	0.68g	36%
Dietary Fiber	0.45g	24%
Protein	15.23g	411%
Vitamin C	2.6mg	58%
Iron	1.2mg	88%
Calcium	88.8mg	120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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