Roasted Peanut Carmel Tart |
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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 68 |
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I delicious desert ,always a big hit at partys Ingredients:
for the tart |
i refrig pie crust pressed into a 10 x 4 in tart pan with a removeable bottom |
for the filling |
1 stick of butter |
3/4 cup of brown sugar |
2 tlsp of white sugar |
3 tlsp of honey |
1/4 cup of heavy cream |
3 cups of lightly salted honey roasted peanuts |
preheat oven at 350 |
Directions:
1. Combined the first 4 ingredients, in a sauce pan and bring to a simmer ,
2. Stirring over med heat for about 4 mins – or until candy thermometer reads 240 or 245
3. Remove from heat and add cream, stir to blend , then add the nuts and blend toughly and coat well
4. Pour into the tart pan and spread evenly – bake at 350 for 15 to 25 mins or until crust is brown – let cool completely
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