Directions:
- For the Pudding:.
- Cream butter and sugar until white and fluffy.
- Beat in eggs gradually.
- Fold in flour.
- In a separate bowl pour the boiling water over the dates and soda.
- When water is absorbed add other ingredients and cream mixture.
- Bake in 9 x 13 cake pan in moderate hot oven (350 F) for 40 minutes.
- For the Sauce:.
- Mix all ingredients and bring to a boil.
- Poke holes in top of cake and pour half of mixture over top, allowing sauce to soak into cake.
- Brown under grill before serving.
- Keep remaining sauce hot and spoon onto still warm pieces of cake cut into 3 squares.
- Top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 964.56 Kcal (4038 kJ) | ||
| Calories from fat | 394.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.8g | 67% | |
|---|---|---|---|
| Cholesterol | 132.65mg | 44% | |
| Sodium | 981.51mg | 41% | |
| Potassium | 328.43mg | 7% | |
| Total Carbs | 141.55g | 47% | |
| Sugars | 100.02g | 400% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 207mg | 21% | |
| Amount Per 100 g | |||
| Calories | 340.29 Kcal (1425 kJ) | ||
| Calories from fat | 139.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 67% | |
|---|---|---|---|
| Cholesterol | 46.8mg | 44% | |
| Sodium | 346.26mg | 41% | |
| Potassium | 115.87mg | 7% | |
| Total Carbs | 49.94g | 47% | |
| Sugars | 35.29g | 400% | |
| Dietary Fiber | 1.93g | 22% | |
| Protein | 2.52g | 14% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 18% | |
| Calcium | 73mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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