Directions:
- Preheat oven to 350 degrees.
- Cut each pie crust circle into quarters.
- Reshape the dough into rounds, and press one piece of dough into each of the eight tart pans.
- Place on a cookie sheet; set aside.
- Unwrap and chop 8 (approximately 1 cup) SNICKERS® Brand FUN SIZE®
- ; set aside.
- Whisk together the eggs, sugar, corn syrup and melted butter until smooth.
- Stir in the chopped pecans and chopped SNICKERS® Brand FUN SIZE®.
- Divide the mixture equally between the tart pans.
- Bake the tarts for 25-30 minutes, or until bubbly or golden brown.
- Transfer the tarts to a wire rack, and let cool completely before removing from the pans.
- Before serving, cut 2 unwrapped SNICKERS® Brand FUN SIZE® into 4 pieces each.
- Decorate each tart with a dollop of whipped cream, a pecan half and a SNICKERS® Brand FUN SIZE® piece.
- -
- TIP: This recipe also can be made as a 9-inch tart.
- Just line a tart pan with one pie crust circle, and fill it with the pecan & caramel mixture.
- Bake in a 350-degree oven for 45 minutes, or until bubbly or golden brown.
- Cool before decorating with eight dollops of cream, a pecan half and a SNICKERS® Brand FUN SIZE® piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.77 Kcal (2838 kJ) | ||
| Calories from fat | 359.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.93g | 61% | |
|---|---|---|---|
| Cholesterol | 77.38mg | 26% | |
| Sodium | 271.45mg | 11% | |
| Potassium | 191.66mg | 4% | |
| Total Carbs | 79.26g | 26% | |
| Sugars | 48.7g | 195% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 416.69 Kcal (1745 kJ) | ||
| Calories from fat | 220.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 61% | |
|---|---|---|---|
| Cholesterol | 47.57mg | 26% | |
| Sodium | 166.88mg | 11% | |
| Potassium | 117.83mg | 4% | |
| Total Carbs | 48.73g | 26% | |
| Sugars | 29.94g | 195% | |
| Dietary Fiber | 2.29g | 15% | |
| Protein | 4.32g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 10% | |
| Calcium | 26.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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