Peanut Butter Tart Recipe

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Ingredients:

Serving

1 cup butter
1 cup sugar
1 cup brown sugar (firmly packed)
1 cup peanut butter
2 eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 1/2 tsp baking soda
1 tsp salt
40 miniature peanut butter cups ( unwrapped)

Directions:

Preheat oven to 375 degrees F.
In a medium bowl, cream together the brown sugar, sugar and butter. Stir in the peanut butter, then the egg and vanilla. Sift together the flour, baking soda and salt, stir into the peanut butter mixture.
Shape into 1 inch balls and press them into the cups of mini muffin pan.
Bake for 12 minutes in the preheated oven. As soon as the cookies come out of the oven, press a mini chocolate covered peanut butter cup down into the center of each cookie, be sure to leave the cup a little indented.
It is important that you let the cookies to cool completely before removing from their pans or they may break apart.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.27 Kcal (1199 kJ)
Calories from fat	146.16 Kcal
		% Daily Value*
Total Fat	16.24g	25%
Cholesterol	40.77mg	14%
Sodium	223.89mg	9%
Potassium	136.7mg	3%
Total Carbs	31.56g	11%
Sugars	17.61g	70%
Dietary Fiber	1.5g	6%
Protein	5.34g	11%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	460.76 Kcal (1929 kJ)
Calories from fat	235.25 Kcal
		% Daily Value*
Total Fat	26.14g	25%
Cholesterol	65.62mg	14%
Sodium	360.35mg	9%
Potassium	220.03mg	3%
Total Carbs	50.8g	11%
Sugars	28.34g	70%
Dietary Fiber	2.42g	6%
Protein	8.6g	11%
Vitamin A	0.2mg	4%
Iron	1mg	3%
Calcium	36.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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