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Roasted Onions and Potatoes Recipe

Roasted Onions and Potatoes Recipe

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Ingredients

Count

Nutrition

241

Calories

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Ingredients:

Serving

2 lb russet potatoes , scrubbed, cut into wedges
2 onions, cut into chunks
1/3 cup olive oil
1/4 cup (1/2 stick) butter, melted
1 envelope onion soup mix (1/2 2.4-oz package)
1 tsp dried thyme, crumbled
1 tsp dried oregano, crumbled
1 tsp dried marjoram, crumbled

Directions:

Preheat oven to 450°F. Combine all ingredients in large roasting pan. Toss well. Bake until potatoes are crisp and golden brown, stirring occasionally, about 1 hour 10 minutes. Season potatoes to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.24 Kcal (1010 kJ)
Calories from fat	109 Kcal
		% Daily Value*
Total Fat	12.11g	19%
Cholesterol	7.59mg	3%
Sodium	359.04mg	15%
Potassium	698.95mg	15%
Total Carbs	29.26g	10%
Sugars	2.46g	10%
Dietary Fiber	3.25g	13%
Protein	4.04g	8%
Vitamin C	11.2mg	19%
Iron	1.4mg	8%
Calcium	39.5mg	4%

Amount Per 100 g
Calories	152.48 Kcal (638 kJ)
Calories from fat	68.9 Kcal
		% Daily Value*
Total Fat	7.66g	19%
Cholesterol	4.8mg	3%
Sodium	226.93mg	15%
Potassium	441.77mg	15%
Total Carbs	18.49g	10%
Sugars	1.55g	10%
Dietary Fiber	2.05g	13%
Protein	2.55g	8%
Vitamin C	7.1mg	19%
Iron	0.9mg	8%
Calcium	25mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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