Roasted Onion Salad Recipe

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Ingredients:

Serving

3 large sweet onions , cut into 1/2 inch slices
1/4 cup olive oil , plus
1/2 tsp olive oil, divided
4 garlic cloves
8 cups mixed salad greens
1 cup blue cheese, crumbled
1/2 cup walnuts, toasted and chopped
2 tbsp white wine vinegar
2 shallots, quartered
1/4 cup fresh parsley, minced
1/2 tsp red pepper flakes
2/3 cup olive oil

Directions:

Place onions in a 15x10x1 or similar baking dish. Drizzle with 1/4 cup olive oil; toss to coat.
Place garlic on a double thickness of heavy-duty foil. Drizzle with remaining olive oil. Wrap foil around garlic; place on baking pan with onions.
Vake at 400 degrees for 40-45 minutes or until onions are lighly browned and garlic is tender, turning onions occasionally. Cool for 10-15 minutes.
In a large salad bowl, combine the greens, cheese and walnuts, top with onions.
For dressing, place vinegar and shallots in a blender; sqeeze softened garlic into blender. Cover and pulse until blended. Drizzle over salad just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1157.77 Kcal (4847 kJ)
Calories from fat	1014.53 Kcal
		% Daily Value*
Total Fat	112.73g	173%
Cholesterol	88.53mg	30%
Sodium	1899.64mg	79%
Potassium	387.19mg	8%
Total Carbs	26.79g	9%
Sugars	20.68g	83%
Dietary Fiber	2.16g	9%
Protein	10.03g	20%
Vitamin C	9.4mg	16%
Iron	0.5mg	3%
Calcium	174.2mg	17%

Amount Per 100 g
Calories	318.33 Kcal (1333 kJ)
Calories from fat	278.95 Kcal
		% Daily Value*
Total Fat	30.99g	173%
Cholesterol	24.34mg	30%
Sodium	522.31mg	79%
Potassium	106.46mg	8%
Total Carbs	7.37g	9%
Sugars	5.68g	83%
Dietary Fiber	0.59g	9%
Protein	2.76g	20%
Vitamin C	2.6mg	16%
Iron	0.1mg	3%
Calcium	47.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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