Directions:
- Toss potatoes and onions in olive oil, bread crumbs and salt and pepper. Place potatoes and onions around lamb in roasting pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2558.27 Kcal (10711 kJ) | ||
| Calories from fat | 515.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.3g | 88% | |
|---|---|---|---|
| Sodium | 1298.14mg | 54% | |
| Potassium | 7646.42mg | 163% | |
| Total Carbs | 472.44g | 157% | |
| Sugars | 107.62g | 430% | |
| Dietary Fiber | 73.85g | 295% | |
| Protein | 49.51g | 99% | |
| Vitamin C | 88mg | 147% | |
| Vitamin A | 19.5mg | 650% | |
| Iron | 20.9mg | 116% | |
| Calcium | 795.4mg | 80% | |
| Amount Per 100 g | |||
| Calories | 93.61 Kcal (392 kJ) | ||
| Calories from fat | 18.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 88% | |
|---|---|---|---|
| Sodium | 47.5mg | 54% | |
| Potassium | 279.79mg | 163% | |
| Total Carbs | 17.29g | 157% | |
| Sugars | 3.94g | 430% | |
| Dietary Fiber | 2.7g | 295% | |
| Protein | 1.81g | 99% | |
| Vitamin C | 3.2mg | 147% | |
| Vitamin A | 0.7mg | 650% | |
| Iron | 0.8mg | 116% | |
| Calcium | 29.1mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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