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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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If you like your potatoes crispier, bake about 10 minutes longer, stirring once. Ingredients:
2 tablespoons olive oil |
2 pounds small red potatoes, diced |
1/2 medium-size sweet onion, chopped |
2 teaspoons minced garlic |
1 teaspoon coarse salt |
1/2 teaspoon freshly ground pepper |
8 to 10 cooked crisp bacon slices, crumbled |
1 bunch green onions, chopped |
3/4 cup prepared ranch dressing |
salt and pepper to taste |
Directions:
1. Place oil in a 15- x 10-inch jellyroll pan; add potatoes and the next 4 ingredients, tossing to coat. Arrange potato mixture in a single layer.
2. Bake at 425° for 30 to 35 minutes or until potatoes are tender, stirring occasionally. Transfer to a large bowl.
3. Toss together potatoes, bacon, green onions, and dressing. Add salt and pepper to taste. Serve immediately or cover and chill until ready to serve.
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