Roasted Mushrooms and Shaved Celery W/ Creamy Lemon Vinaigrette Recipe
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Directions:
- From the lemon, grate the peel and squeeze enough juice to measure 1/4 cup; set aside.
- Process olive oil, Mayonnaise, basil, lemon juice, lemon peel and honey in blender or food processor until smooth. Season, if desired, with salt and black pepper. Turn into small bowl; cover and refrigerate at least 30 minutes.
- Preheat oven to 375°. Toss mushrooms with canola oil in medium bowl. Season, if desired, with salt and black pepper. Roast mushrooms, stirring occasionally, 25 minutes or until golden.
- Combine celery, celery leaves and 1/2 of the vinaigrette in large bowl. Season, if desired, with salt and black pepper.
- To serve, top celery mixture with mushrooms, then drizzle with remaining vinaigrette. Serve room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.71 Kcal (1824 kJ) | ||
| Calories from fat | 393 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.67g | 67% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 1% | |
| Sodium | 55.24mg | 2% | |
| Potassium | 543.04mg | 12% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 162.3mg | 902% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 239.4 Kcal (1002 kJ) | ||
| Calories from fat | 215.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 67% | |
|---|---|---|---|
| Cholesterol | 1.59mg | 1% | |
| Sodium | 30.35mg | 2% | |
| Potassium | 298.37mg | 12% | |
| Total Carbs | 4.91g | 3% | |
| Sugars | 1.93g | 14% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 2.65g | 10% | |
| Vitamin C | 4.5mg | 14% | |
| Iron | 89.2mg | 902% | |
| Calcium | 49mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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