Directions:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan.
- Add half the shrimp and reduce the heat to medium.
- Cook uncovered for only 3 minutes or until the shrimp are barely cooked through.
- Remove with a slotted spoon to a bowl of cold water.
- Bring the water back to a boil and repeat with the remaining shrimp.
- Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill.
- Combine with the peeled shrimp.
- Add the red onion and celery and check the seasonings.
- Serve or cover and refrigerate for a few hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2590.96 Kcal (10848 kJ) | ||
| Calories from fat | 1540.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.13g | 263% | |
|---|---|---|---|
| Cholesterol | 453.78mg | 151% | |
| Sodium | 9472.33mg | 395% | |
| Potassium | 725.82mg | 15% | |
| Total Carbs | 214.63g | 72% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 8.54g | 34% | |
| Protein | 61.31g | 123% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 7.7mg | 43% | |
| Calcium | 238.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 308.23 Kcal (1290 kJ) | ||
| Calories from fat | 183.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 263% | |
|---|---|---|---|
| Cholesterol | 53.98mg | 151% | |
| Sodium | 1126.87mg | 395% | |
| Potassium | 86.35mg | 15% | |
| Total Carbs | 25.53g | 72% | |
| Sugars | 0.23g | 8% | |
| Dietary Fiber | 1.02g | 34% | |
| Protein | 7.29g | 123% | |
| Vitamin C | 0.5mg | 7% | |
| Iron | 0.9mg | 43% | |
| Calcium | 28.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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