Directions:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.59 Kcal (3050 kJ) | ||
| Calories from fat | 506.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.25g | 87% | |
|---|---|---|---|
| Cholesterol | 103.08mg | 34% | |
| Sodium | 2163.22mg | 90% | |
| Potassium | 229.99mg | 5% | |
| Total Carbs | 45.32g | 15% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 12.94g | 26% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 310.04 Kcal (1298 kJ) | ||
| Calories from fat | 215.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 87% | |
|---|---|---|---|
| Cholesterol | 43.86mg | 34% | |
| Sodium | 920.53mg | 90% | |
| Potassium | 97.87mg | 5% | |
| Total Carbs | 19.29g | 15% | |
| Sugars | 0.83g | 8% | |
| Dietary Fiber | 1.06g | 10% | |
| Protein | 5.51g | 26% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 0.7mg | 9% | |
| Calcium | 26.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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