Directions:
- Cook rice according to package directions.
- Melt butter in a large ovenproof nonstick skillet over medium-high heat. Add leek and mushrooms; cook 5 minutes or until tender. Remove from heat. Stir in 1/2 teaspoon sea salt, 1/4 teaspoon pepper, and next 3 ingredients.
- Combine rice and mushroom mixture in a large bowl.
- To assemble 2 fish bundles, place 1 sheet wax paper on a work surface. Arrange 3 bacon slices, 1 inch apart, on paper. Place 1 fillet, skin side down, across bacon. Spoon half of stuffing mixture evenly over fillet. Top with 1 fillet, skin side up. Wrap bacon around stack; tie bundle with string. Repeat with remaining bacon, fish, and stuffing mixture. Sprinkle each fish bundle with remaining 1/4 teaspoon each of sea salt and pepper.
- Wipe skillet clean. Heat 1 tablespoon oil in pan over medium-high heat. Add fish bundles; cook 2 minutes on each side or until bacon is crisp.
- Place skillet in oven, and bake at 425° for 8 minutes or until fish is opaque, turning once. Cut bundles in half, and serve over tomato slices. Drizzle with remaining 1 tablespoon oil. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1942.39 Kcal (8132 kJ) | ||
| Calories from fat | 1235.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.27g | 211% | |
|---|---|---|---|
| Cholesterol | 298.58mg | 100% | |
| Sodium | 2146.85mg | 89% | |
| Potassium | 993.57mg | 21% | |
| Total Carbs | 125.64g | 42% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 52.58g | 105% | |
| Vitamin C | 26.9mg | 45% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.7mg | 26% | |
| Calcium | 171.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 240.84 Kcal (1008 kJ) | ||
| Calories from fat | 153.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 211% | |
|---|---|---|---|
| Cholesterol | 37.02mg | 100% | |
| Sodium | 266.19mg | 89% | |
| Potassium | 123.19mg | 21% | |
| Total Carbs | 15.58g | 42% | |
| Sugars | 0.54g | 17% | |
| Dietary Fiber | 0.45g | 15% | |
| Protein | 6.52g | 105% | |
| Vitamin C | 3.3mg | 45% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.6mg | 26% | |
| Calcium | 21.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Soft Polenta with Wild Mushroom Saute
Butter, Sliced leek, Wild mushrooms, sliced and 11 more.. -
Wild Mushroom and Spinach Stuffing
Unsalted butter, divided, Olive oil and 12 more.. -
Potato and Smoked Salmon Lasagna
Butter, Leek, white and tender green, coarsely chopped and 10 more.. -
Almond-Crusted Salmon with Leek and Lemon Cream
Butter and 12 more.. -
Roast Pork With Pears
Flat leaf parsley, fresh , packed and 13 more.. -
Lemon-Thyme Roasted Chicken
Lemon, halved, Onion, Roasting chicken and 8 more.. -
Peppered Pork and Pears
Olive oil and 11 more.. -
Bread Stuffing With Bacon Apples And Caramelized O...
Bacon , cut crosswise into 1/4-inch strips and 9 more.. -
Bouquet Garni
Leek leaf, trimmed to about 6, Fresh or dried thyme and 4 more..
Also Try
-
-
-
-
Striped Bass with Fennel over Sauteed Spinach
Diced fennel bulb (about 1 lb), Diced red onion, Olive oil and 15 more.. -
Striped Bass with Toasted-Shallot Vinaigrette and Spinach
Extra-virgin olive oil, Shallots, sliced into rings and 5 more.. -
Striped Bass Fillet with Lobster Stock and Aromatic Vegetables
Carrots, peeled and cut into 3-inch pieces and 9 more.. -
Roasted Turkey Stuffed with Hazelnut Dressing
Turkey, Whole fresh turkey, Dark brown sugar, Kosher salt and 18 more.. -
Herb and Lemon Roasted Striped Bass
Striped bass fillets, Lemon, Extra-virgin olive oil and 4 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
