Directions:
- Wrap the thyme, celery heart leaf, bay leaves, parsely and sage inside the leek.
- Tie all together with a piece of kitchen string. I like to leave a little tail on the string so as to be able to remove it easier.
- Bring whichever stock (beef, chicken, vegetable) you are making to the boil, then add the bouquet garni.
- Reduce heat, cover, and simmer for 45 minutes to 1 hour.
- Remove the bouquet garni, bones, if any, strain and allow the stock to cool
- I usually make a big pot of this and pour it into ice cube trays. It will keep in the freezer till you're ready to use it, for up to about 2 months
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.35 Kcal (244 kJ) | ||
| Calories from fat | 0.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 18.98mg | 1% | |
| Potassium | 175.47mg | 4% | |
| Total Carbs | 13.39g | 4% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 3.2mg | 18% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 63.91 Kcal (268 kJ) | ||
| Calories from fat | 1.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 20.79mg | 1% | |
| Potassium | 192.19mg | 4% | |
| Total Carbs | 14.66g | 4% | |
| Sugars | 3.93g | 14% | |
| Dietary Fiber | 2.47g | 9% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 13.9mg | 21% | |
| Iron | 3.5mg | 18% | |
| Calcium | 82.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bulgur Stuffing With Celery, Apples and Sage
Olive oil, Grain bulgar wheat, Onion, chopped and 11 more.. -
I'm Crazee for Barley Mushroom Veggie Soup
Dried porcini mushrooms, Olive oil or 1 -2 tbsp margarine and 18 more.. -
Country Pâté
Chicken liver, Olive oil, Apple, peeled, cored and chopped and 26 more.. -
Roasted Mushroom-Stuffed Striped Bass
Uncooked jasmine rice, Unsalted butter, Leek, chopped and 11 more.. -
Crock Pot Chicken or Turkey Stock
Chicken bones (raw or cooked , boiling fowl or chicken or... and 9 more.. -
Boiler Broth - Early 1900's
Whole chicken (large boiling fowl specified) and 9 more.. -
Ossobuco Alla Milanese
Yellow onion, finely chopped, Carrot, finely chopped and 18 more.. -
Chicken Noodle Soup
Whole chicken, halved and cleaned, Carrots, trimmed and 14 more.. -
The Ultimate Chicken Noodle Soup
Roasting chicken, halved and cleaned , plus, Chicken wings and 16 more.. -
Peruvian Chicken Chowder
Chicken, Celery stalks, Carrot, diced and 14 more.. -
Oven-Roasted Sweet Onions
Sweet onions, with skin on cut into 8 wedges each and 10 more.. -
Farro with Roasted Porcini Mushrooms and Cavolo Nero
Water, divided, Salt, divided, Farro and 13 more.. -
Chicken and Rice Soup
Brown rice, Rotisserie-cooked chicken, quartered and 12 more..
Also Try
-
-
-
-
Fresh Bouquet Garni by Toula Patsalis
Flat-leaf italian parsley, Fresh thyme, Fresh marjoram and 1 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
