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Wild Mushroom and Spinach Stuffing Recipe

Wild Mushroom and Spinach Stuffing Recipe

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Ingredients

Count

Nutrition

464

Calories

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Ingredients:

Serving

3/4 cup (1 1/2 sticks) unsalted butter, divided
1 tbsp olive oil
1 lb assorted fresh wild mushrooms (such as chanterelle , stemmed shiitake , and crimini), cut into 1/2-inch dice (about 9 cups)
3 cups chopped onions (about 1 lb)
2 cups chopped celery (4 to 5 stalks )
1/4 cup chopped fresh italian parsley
2 tbsp chopped fresh sage
2 tbsp chopped fresh thyme
1 5- oz container or bag baby spinach leaves
12 cups ( generous ) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 lb)
2 large eggs
1 1/2 tsp fine sea salt
1 tsp coarsely ground black pepper
1 cup (or more) low-salt chicken broth

Directions:

Melt 1/4 cup butter with olive oil in heavy large skillet over medium-high heat. Add diced wild mushrooms and sprinkle lightly with salt and pepper. Sauté until mushrooms are tender and beginning to brown, about 8 minutes. Transfer mushrooms to large bowl.
Melt remaining 1/2 cup butter in same skillet over medium heat. Add onions and celery. Sauté until vegetables are tender, about 12 minutes. Add all herbs; sauté 1 minute longer. Add spinach and toss until just wilted, about 1 minute. Add vegetable mixture to bowl with mushrooms. DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill.
Preheat oven to 350°F. Divide bread between 2 rimmed baking sheets. Bake until bread is crusty but not hard, reversing sheets after 5 minutes, 10 to 12 minutes total. Transfer to very large bowl and cool.
Butter 13x9x2-inch baking dish. Stir vegetable mixture into bread. Whisk eggs, salt, and pepper in small bowl to blend well; whisk in 1 cup broth. Add egg mixture to stuffing, tossing to combine evenly and adding more broth by 1/4 cupfuls if dry. Transfer stuffing to prepared dish.
Bake stuffing uncovered until cooked through and brown and crusty on top, 50 to 60 minutes. Let stand 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.2 Kcal (1944 kJ)
Calories from fat	199.65 Kcal
		% Daily Value*
Total Fat	22.18g	34%
Cholesterol	69.65mg	23%
Sodium	1327.17mg	55%
Potassium	470.65mg	10%
Total Carbs	59.75g	20%
Sugars	3.94g	16%
Dietary Fiber	2.97g	12%
Protein	5.21g	10%
Vitamin C	14.4mg	24%
Vitamin A	0.1mg	4%
Iron	1.7mg	10%
Calcium	66.7mg	7%

Amount Per 100 g
Calories	162.3 Kcal (680 kJ)
Calories from fat	69.8 Kcal
		% Daily Value*
Total Fat	7.76g	34%
Cholesterol	24.35mg	23%
Sodium	464.03mg	55%
Potassium	164.56mg	10%
Total Carbs	20.89g	20%
Sugars	1.38g	16%
Dietary Fiber	1.04g	12%
Protein	1.82g	10%
Vitamin C	5mg	24%
Iron	0.6mg	10%
Calcium	23.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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