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Bread Stuffing With Bacon Apples And Caramelized O... Recipe

Bread Stuffing With Bacon Apples And Caramelized O... Recipe

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Bread Stuffing With Bacon Apples And Caramelized O...

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Ingredients:

Serving

1 lb bacon , cut crosswise into 1/4-inch strips
6 medium yellow or spanish onions, sliced thin (about 7 cups)
1 tsp salt
2 granny smith apples, peeled, cored, and cut into 1/2-inch cubes (about 2 cups)
1/2 tsp ground black pepper
1/2 cup fresh parsley leaves, chopped fine
3 tbsp fresh sage leaves , cut into thin strips
12 cups dried whole wheat bread cubes
1 cup chicken broth
3 large eggs, lightly beaten

Directions:

Cook bacon in a large skillet or Dutch oven over medium heat until crisp and browned, about 12 minutes.
Or, cook in microwave between sheets of paper toweling to absorb excess grease.
If oven or pan fried, remove bacon from pan with slotted spoon and drain on paper towels.
Discard all but 3 tablespoons rendered bacon fat.
Increase heat to medium-high and add onions and 1/4 teaspoon of salt.
Cook onions until golden in color, making sure to stir occasionally and scrape sides and bottom of pan, about 20 minutes.
Reduce heat to medium and continue to cook, stirring more often to prevent burning, until onions are deep golden brown, another 5 minutes.
Add apples and continue to cook another 5 minutes.
Transfer contents of pan to large bowl.
Add remaining 3/4 teaspoon salt, pepper, parsley, and sage to bowl and mix to combine.
Add bread cubes.
Whisk stock and eggs together in small bowl.
Pour mixture over bread cubes.
Gently toss to evenly distribute ingredients.
Use as a stuffing or spoon into a greased baking dish.
(If baking in a dish and moister stuffing is desired, add 1/4 to 1/2 cup more stock or broth to stuffing before spooning stuffing into dish.)
Bake at 350°F until the top has formed a crust and the stuffing is heated through, about 25 to 30 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1021.33 Kcal (4276 kJ)
Calories from fat	254.42 Kcal
		% Daily Value*
Total Fat	28.27g	43%
Cholesterol	85.73mg	29%
Sodium	2130.29mg	89%
Potassium	887.61mg	19%
Total Carbs	145.31g	48%
Sugars	22.05g	88%
Dietary Fiber	11.72g	47%
Protein	39.72g	79%
Vitamin C	5.8mg	10%
Iron	12mg	67%
Calcium	418.6mg	42%

Amount Per 100 g
Calories	189.94 Kcal (795 kJ)
Calories from fat	47.32 Kcal
		% Daily Value*
Total Fat	5.26g	43%
Cholesterol	15.94mg	29%
Sodium	396.18mg	89%
Potassium	165.07mg	19%
Total Carbs	27.02g	48%
Sugars	4.1g	88%
Dietary Fiber	2.18g	47%
Protein	7.39g	79%
Vitamin C	1.1mg	10%
Iron	2.2mg	67%
Calcium	77.8mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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