Directions:
- Preheat oven to 425 degrees.
- Put the butter in a small roasting pan and melt in the preheating oven.
- Wash carrots. Halve them (lengthwise and widthwise) and quarter.
- Remove pan with butter from the oven. Add carrots and all other ingredients.
- Mix well.
- Cook for about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.98 Kcal (720 kJ) | ||
| Calories from fat | 103.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 367.17mg | 15% | |
| Potassium | 368.34mg | 8% | |
| Total Carbs | 17.47g | 6% | |
| Sugars | 12.15g | 49% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 1.2mg | 40% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.09 Kcal (545 kJ) | ||
| Calories from fat | 78.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 18% | |
|---|---|---|---|
| Cholesterol | 23.09mg | 10% | |
| Sodium | 277.74mg | 15% | |
| Potassium | 278.63mg | 8% | |
| Total Carbs | 13.21g | 6% | |
| Sugars | 9.19g | 49% | |
| Dietary Fiber | 2.43g | 13% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 4.9mg | 11% | |
| Vitamin A | 0.9mg | 40% | |
| Calcium | 37.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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