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Orecchiette with Roasted Broccoli and Walnuts Recipe

Orecchiette with Roasted Broccoli and Walnuts Recipe

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Orecchiette with Roasted Broccoli and Walnuts

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Ingredients

Count

Nutrition

1653

Calories

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Ingredients:

Serving

8 oz orecchiette or other short pasta
1 bunch broccoli (1 1/2 lb), cut into small florets
1/4 cup walnuts, roughly chopped
2 tbsp olive oil
2 garlic cloves, chopped
1/2 tsp kosher salt
1/4 tsp pepper
1 1/2 tbsp unsalted butter
1/4 cup grated parmesan cheese (1 oz)

Directions:

Preheat oven to 400°.
Cook the pasta according to the package directions. Reserve 3/4 cup of the cooking water, drain the pasta, and return to the pot.
Toss together broccoli and next 5 ingredients (through pepper) on a rimmed baking sheet. Roast, tossing once, 18–20 minutes or until the broccoli is tender.
Toss the pasta with the broccoli mixture, butter, and 1/2 cup reserved pasta water. (Add more water if the pasta seems dry.) Sprinkle with Parmesan cheese before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1653.05 Kcal (6921 kJ)
Calories from fat	679.98 Kcal
		% Daily Value*
Total Fat	75.55g	116%
Cholesterol	74.6mg	25%
Sodium	1658.33mg	69%
Potassium	2152.78mg	46%
Total Carbs	196.45g	65%
Sugars	19.59g	78%
Dietary Fiber	29.76g	119%
Protein	60.82g	122%
Vitamin C	543.6mg	906%
Vitamin A	0.2mg	7%
Iron	12mg	67%
Calcium	614.2mg	61%

Amount Per 100 g
Calories	174.12 Kcal (729 kJ)
Calories from fat	71.62 Kcal
		% Daily Value*
Total Fat	7.96g	116%
Cholesterol	7.86mg	25%
Sodium	174.67mg	69%
Potassium	226.76mg	46%
Total Carbs	20.69g	65%
Sugars	2.06g	78%
Dietary Fiber	3.14g	119%
Protein	6.41g	122%
Vitamin C	57.3mg	906%
Iron	1.3mg	67%
Calcium	64.7mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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