Directions:
- Preheat an oven to 400 degrees F (200 degrees C).
- Set aside 1/3 of the whole lemon balm leaves and 1/3 of the whole sage leaves. Chop the remaining lemon balm and sage. Place the chopped herbs into a mixing bowl with the butter. Season to taste with salt and pepper, and stir until evenly mixed. Loosen the skin of the chicken, and rub the butter mixture underneath the skin, over the breast and legs. Rub the skin of the chicken with garlic powder, salt, and pepper. Place the reserved herbs into the cavity of the chicken, and place breast-side-down onto a roasting pan.
- Roast in the preheated oven 30 minutes, then turn chicken breast-side-up, and continue baking until no longer pink at the bone and the juices run clear, about 20 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3627.64 Kcal (15188 kJ) | ||
| Calories from fat | 2087.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 231.94g | 357% | |
|---|---|---|---|
| Cholesterol | 1063.41mg | 354% | |
| Sodium | 741.18mg | 31% | |
| Potassium | 2113.07mg | 45% | |
| Total Carbs | 184.59g | 62% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 190.25g | 381% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.9mg | 72% | |
| Calcium | 263.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 51.41 Kcal (215 kJ) | ||
| Calories from fat | 29.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 357% | |
|---|---|---|---|
| Cholesterol | 15.07mg | 354% | |
| Sodium | 10.5mg | 31% | |
| Potassium | 29.94mg | 45% | |
| Total Carbs | 2.62g | 62% | |
| Sugars | 0g | 1% | |
| Dietary Fiber | 0.05g | 14% | |
| Protein | 2.7g | 381% | |
| Vitamin C | 0.5mg | 57% | |
| Iron | 0.2mg | 72% | |
| Calcium | 3.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Curry II
Whole chicken , cut into pieces, Garam masala and 9 more.. -
Sage Pork Chops With Apple Slaw
Fresh sage, chopped or, Dried sage, Garlic clove, minced and 13 more.. -
Southern Comfort Pork Loin Chops With Cinnamon Apples
Dried sage or 1 tbsp fresh sage, minced, Cayenne pepper and 16 more.. -
Onion Clay Pot Chicken
Chicken, Leek, Onions, Whole spring onions and 6 more.. -
Chicken Bistro Cakes
Butter, Onion, diced, Celery, diced and 9 more.. -
Chicken with 40 Cloves of Garlic and Spicy Greens
Fine sea salt, Chicken (5 to 6 lbs.), cut into 8 pieces and 14 more.. -
Salmon Fillets over Couscous
Olive oil, Salmon, Lime, Butter, Salt, Black pepper and 8 more.. -
Whiskey Shrimp on Toast
Butter, Garlic, chopped (about 6 cloves), Onions, minced and 14 more.. -
Grouper Fromage Ala Paula Deen
Butter or 1 tbsp olive oil, Chopped onion and 10 more.. -
Bacon Turnip Mash
Orange turnip, Butter, Salt, Ground black pepper and 3 more.. -
Bacon Turnip Mash
Orange turnip, Butter, Salt, Ground black pepper and 3 more.. -
Smoked Cabbage
Butter, softened, Salt, Pepper, Garlic powder and 2 more.. -
Spicy Snack Mix
Butter or 1/2 cup margarine, Seasoning salt and 7 more..
Also Try
-
-
Spit Roasted Lemon Rosemary Chicken
Warm water (110o to 115o), Kosher salt, Brown sugar and 10 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
