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Roasted Lamb Chops Stuffed with Black Olives and Goat Cheese (Emeril Lagasse) Recipe

Roasted Lamb Chops Stuffed with Black Olives and Goat Cheese (Emeril Lagasse) Recipe

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Roasted Lamb Chops Stuffed with Black Olives and Goat Cheese (Emeril Lagasse)

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Ingredients

Count

Nutrition

1389

Calories

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Ingredients:

Serving

12 large- eye lamb chops , frenched
drizzle olive oil
creole seasoning
26 greek or nicoise olives, pitted and quartered
2 tsp minced shallots
1 tsp minced garlic
2 oz goat cheese
salt
freshly ground black pepper
1/2 cup dijon mustard
2 cups fine dried bread crumbs
1/4 cup olive oil
16 large fresh spinach leaves

Directions:

Preheat the grill. Make a 1-inch slit on the side of each chop. Season with olive oil and Creole seasoning. Place on the grill and cook for 2 minutes on each side. Remove and cool completely. In a mixing bowl, combine the olives, shallots, garlic and cheese. Season with salt and pepper. Mix well. Stuff the pocket of each lamb chop with about 1 tablespoon filling. In another mixing bowl, combine the bread crumbs and olive oil. Season with Creole seasoning and mix well. Smear each chop with the mustard. Dredge the chops in the seasoned bread crumbs, coating completely. Place on a parchment lined baking pan and place a preheated 375 degree oven. Roast for 8 to 10 minutes for medium-rare. Remove from the oven and let the chops rest for a couple of minutes before serving. Fry the spinach until crispy, about 30 seconds. Remove and drain on paper towels. Season with salt. Spoon the White Bean Ragout mixture in the center of each plate. Lay 3 of the chops in the center of each plate, crossing the bones. Garnish with the fried spinach leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1388.87 Kcal (5815 kJ)
Calories from fat	207.39 Kcal
		% Daily Value*
Total Fat	23.04g	35%
Cholesterol	70.13mg	23%
Sodium	2270.11mg	95%
Potassium	9310.82mg	198%
Total Carbs	139.83g	47%
Sugars	37.12g	148%
Dietary Fiber	30.9g	124%
Protein	164.05g	328%
Vitamin C	381.8mg	636%
Iron	44.4mg	247%
Calcium	2807.5mg	281%

Amount Per 100 g
Calories	53.82 Kcal (225 kJ)
Calories from fat	8.04 Kcal
		% Daily Value*
Total Fat	0.89g	35%
Cholesterol	2.72mg	23%
Sodium	87.97mg	95%
Potassium	360.79mg	198%
Total Carbs	5.42g	47%
Sugars	1.44g	148%
Dietary Fiber	1.2g	124%
Protein	6.36g	328%
Vitamin C	14.8mg	636%
Iron	1.7mg	247%
Calcium	108.8mg	281%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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