Directions:
- Preheat the oven to 300°F Place the butter in a saucepan and heat gently, until melted.
- Stir in the honey and season with chili powder, salt and freshly ground black pepper.
- Add the nuts and stir together until thoroughly coated. Transfer to a large, shallow non-stick baking tray and roast for 20-25 minutes, or until glazed, stirring two to three times.
- Allow to cool slightly and eat warm, or cool completely and store in an airtight container for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.43 Kcal (1873 kJ) | ||
| Calories from fat | 282.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 48% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 9% | |
| Sodium | 327.61mg | 14% | |
| Potassium | 482.46mg | 10% | |
| Total Carbs | 38.73g | 13% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 493.14 Kcal (2065 kJ) | ||
| Calories from fat | 311.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.65g | 48% | |
|---|---|---|---|
| Cholesterol | 28.32mg | 9% | |
| Sodium | 361.08mg | 14% | |
| Potassium | 531.74mg | 10% | |
| Total Carbs | 42.69g | 13% | |
| Sugars | 6.44g | 23% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 11.21g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 13% | |
| Calcium | 92.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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