Roasted Honey and Spice Nuts |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Mixed nuts, roasted in a delicious combination of honey and spicy seasonings which can be altered to your taste. Can be eaten warm. Once cooled will keep in an airtight container for 1 week. Ingredients:
1 1/2 ounces butter |
2 tablespoons clear honey |
1 -2 teaspoon mild chili powder (according to taste) |
1/2 teaspoon salt |
1 pinch fresh ground black pepper |
10 ounces mixed unsalted nuts, e.g. almonds, cashews, pecans, hazelnuts, walnuts, peanuts |
Directions:
1. Preheat the oven to 300°F Place the butter in a saucepan and heat gently, until melted.
2. Stir in the honey and season with chili powder, salt and freshly ground black pepper.
3. Add the nuts and stir together until thoroughly coated. Transfer to a large, shallow non-stick baking tray and roast for 20-25 minutes, or until glazed, stirring two to three times.
4. Allow to cool slightly and eat warm, or cool completely and store in an airtight container for up to 1 week.
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