Directions:
- Preheat oven to 350°F. Melt butter in medium skillet over medium heat. Add chili powder, salt and pepper and stir to blend. Remove from heat. Add pecans and stir to coat. Transfer to rimmed baking sheet. Bake until pecans are golden, about 8 minutes. Cool. Coarsely chop pecans. (Can be made 2 days ahead. Store airtight at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2677.76 Kcal (11211 kJ) | ||
| Calories from fat | 2520.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 280.09g | 431% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 1190.89mg | 50% | |
| Potassium | 1544.09mg | 33% | |
| Total Carbs | 50.73g | 17% | |
| Sugars | 14.3g | 57% | |
| Dietary Fiber | 32.56g | 130% | |
| Protein | 35.94g | 72% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 10.9mg | 61% | |
| Calcium | 268.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 702.59 Kcal (2942 kJ) | ||
| Calories from fat | 661.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.49g | 431% | |
|---|---|---|---|
| Cholesterol | 12.02mg | 15% | |
| Sodium | 312.47mg | 50% | |
| Potassium | 405.14mg | 33% | |
| Total Carbs | 13.31g | 17% | |
| Sugars | 3.75g | 57% | |
| Dietary Fiber | 8.54g | 130% | |
| Protein | 9.43g | 72% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.9mg | 61% | |
| Calcium | 70.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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