Ingredients:
- 5 tbsp of high-quality extra virgin olive oil, plus
- 1/2 cup assorted fresh herbs of choice (i used parsley, marjoram , summer savory , oregano & basil leaves , going heaviest on the basil)
Directions:
- Preheat oven to 350 degrees F. Prepare and roast garlic: separate cloves, leaving papery skins on. Toss in olive oil and seal oiled cloves in foil. Roast in oven for 45 minutes. When roasted cloves are cool enough to handle, slide them out of their papery skins.
- In food processor, Vita-Mix or blender, combine garlic, the 5 tablespoons of olive oil, herbs & balsamic vinegar. Process into a fairly smooth mix.
- Salt & pepper to taste. Cover & heat briefly on high power in microwave (45 seconds for 1/2 cup of spread) before serving with hot, freshly baked bread or warm toast triangles.
- Cover & refrigerate any unused portion, and discard after two weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.19 Kcal (18 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.37mg | 0% | |
| Potassium | 5.79mg | 0% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 17.13 Kcal (72 kJ) | ||
| Calories from fat | 0.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1.5mg | 0% | |
| Potassium | 23.67mg | 0% | |
| Total Carbs | 3.39g | 0% | |
| Sugars | 2.09g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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