Tomatillo Guacamole Recipe

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Ingredients:

Serving

8 tomatillos
2 garlic cloves
1 jalapeno pepper, halved and seeded
1 avocado
1 tbsp fresh lime juice
1/4 cup tightly packed fresh cilantro
1/2 tsp salt

Directions:

Discard husks and stems from tomatillos; wash thoroughly. Place tomatillos on an aluminum foil-lined baking sheet. Broil tomatillos 3 inches from heat 6 to 8 minutes or until tomatillos look blistered, turning once. Let cool.
Process garlic in food processor until garlic is minced. Add jalapeño pepper to garlic; process until minced, stopping once to scrape down sides.
Cut avocado in half, and remove seed; cut avocado into quarters, and peel. Add tomatillos, avocado, and remaining 3 ingredients to jalapeño pepper mixture. Process 15 seconds or until tomatillos are pureed. Cover and chill 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.1 Kcal (356 kJ)
Calories from fat	59.27 Kcal
		% Daily Value*
Total Fat	6.59g	10%
Sodium	236.26mg	10%
Potassium	356.17mg	8%
Total Carbs	7.72g	3%
Sugars	2.76g	11%
Dietary Fiber	4.01g	16%
Protein	1.45g	3%
Vitamin C	15.2mg	25%
Iron	1mg	5%
Calcium	11.7mg	1%

Amount Per 100 g
Calories	83.2 Kcal (348 kJ)
Calories from fat	57.95 Kcal
		% Daily Value*
Total Fat	6.44g	10%
Sodium	230.99mg	10%
Potassium	348.23mg	8%
Total Carbs	7.55g	3%
Sugars	2.7g	11%
Dietary Fiber	3.92g	16%
Protein	1.42g	3%
Vitamin C	14.8mg	25%
Iron	0.9mg	5%
Calcium	11.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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