White Bean-Rajas Soup Recipe

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White Bean-Rajas Soup
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Ingredients:

Directions:

  1. Heat a Dutch oven coated with cooking spray over medium-high heat. Add onion, chile, red bell pepper, and garlic; sauté 5 minutes. Add broth; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Remove from heat. Add the beans, juice, and cumin. Cover and let stand 5 minutes. Ladle about 1 1/2 cups soup into each of 5 bowls, and top each serving with about 3 tablespoons cheese and 1 1/2 teaspoons sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.33 Kcal (1550 kJ)
Calories from fat 120.12 Kcal
% Daily Value*
Total Fat 13.35g 21%
Cholesterol 8.05mg 3%
Sodium 72mg 3%
Potassium 277.49mg 6%
Total Carbs 53.72g 18%
Sugars 4.86g 19%
Dietary Fiber 2.07g 8%
Protein 11.57g 23%
Vitamin C 49mg 82%
Vitamin A 0.9mg 32%
Iron 18.2mg 101%
Calcium 100.5mg 10%
Amount Per 100 g
Calories 143.98 Kcal (603 kJ)
Calories from fat 46.7 Kcal
% Daily Value*
Total Fat 5.19g 21%
Cholesterol 3.13mg 3%
Sodium 27.99mg 3%
Potassium 107.88mg 6%
Total Carbs 20.88g 18%
Sugars 1.89g 19%
Dietary Fiber 0.8g 8%
Protein 4.5g 23%
Vitamin C 19.1mg 82%
Vitamin A 0.4mg 32%
Iron 7.1mg 101%
Calcium 39.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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